Ginger Shrimp & Broccoli en Papillote
Parchment packets are an easy way to lock in all of the delicious seasonal flavors this Ginger Shrimp & Broccoli recipe has to offer. It doesn't get much better than a delicious meal that is also...
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Mixing bowl
- Spoon
- Dinner plate
Ingredients
- 4 cups broccoli florets
- 1 pound raw shrimp, peeled and deveined
- 2 cloves garlic, crushed
- 1 tablespoon sesame oil
- ½ tablespoon grated fresh ginger
- ½ tablespoon soy sauce
- Reynolds Kitchens® Unbleached Parchment Paper
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