Persian Cuisine Recipes: Barley Soup (Ash-e Joe آش جو) – IranOnline.com
Explore the rich flavors of Persian cuisine with Barley Soup (Ash-e Joe) from IranOnline.com. Discover traditional recipes and more Iranian cultural treasures.
Ingredients
- -- 125 g (1/4 lb) pearl barley
- -- 750 g (1.5 lb) fresh herbs, equal portions of parsley, spinach, chive, dill, and coriander
- -- 125 g (1/4 lb) garbanzo beans
- -- 125 g (1/4 lb) red kidney beans
- -- 125 g (1/4 lb) lentils
- -- 1/4 cup white rice
- -- 3 to 4 medium onions
- -- 2 cups kashk It is available in middle eastern grocery stores. It can be substituted by sour cream.
- -- 1 tbs dried mint
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