Iranian Barley Soup Recipe - Traditional Persian Dish

Ingredients

• 1 cup of dried barley
• 0.5 cup of dry green lentils or red lentils
• 6 cups of water
• 2 medium onions , chopped
• 2 tbsp of olive oil or sunflower oil
• 1 tbsp of dried mint or parsley
• 1 tsp of turmeric
• 0.5 tsp of ground black pepper
• 1 cup of cooked chickpeas or red kidney beans