Millionaire Bars with Shortbread Crust, Caramel Filling and Salted Chocolate Topping - No Fail Recipes

Name: Millionaire Bars with Shortbread Crust, Caramel Filling and Salted Chocolate Topping - No Fail Recipes
Ingredients: Preheat oven to 350°F. Using parchment paper, line a 13×9-inch baking pan so it folds over the sides slightly.; Combine flour, sugar, and salt in medium bowl. Add melted butter and stir with rubber spatula until flour is evenly moistened.; Using a metal spatula, press on entire surface of warm crust to compress slightly. Let crust cool until it is just warm, at least 20 minutes.; Refrigerate until chocolate is just set, about 10 minutes.; These Millionaire bars can be stored at room temperature in a sealed container for about 1 week, if they last that long.; Cookies; Dessert; Amy Looks delicious can’t wait to try them ? Reply

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Indulge in decadent Millionaire Bars with a shortbread crust, rich caramel filling, and salty chocolate topping—easy and delicious! Perfect for any sweet craving.

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Ingredients

Preheat oven to 350°F. Using parchment paper, line a 13×9-inch baking pan so it folds over the sides slightly.
Combine flour, sugar, and salt in medium bowl. Add melted butter and stir with rubber spatula until flour is evenly moistened.
Using a metal spatula, press on entire surface of warm crust to compress slightly. Let crust cool until it is just warm, at least 20 minutes.
Refrigerate until chocolate is just set, about 10 minutes.
These Millionaire bars can be stored at room temperature in a sealed container for about 1 week, if they last that long.
Cookies
Dessert
Amy Looks delicious can’t wait to try them ? Reply