Mediterranean Garbanzo Bean Salad
Full of orzo and chickpeas, this Mediterranean-inspired salad is perfect when you're looking for a light meal or hearty side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Citrus press
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup dried orzo (or a short pasta like macaroni or bowtie)
- 1 15-oz can garbanzo beans, drained and rinsed
- 1/2 medium lemon juiced
- 1 small onion diced
- 1 medium cucumber diced
- 1 medium red bell pepper, seeded and diced or 2 roasted peppers from a can/jar
- ⅓ cup mint chopped
- ⅓ cup dill chopped
- 1 tablespoon vinegar red, white or cider
- 2 tablespoons vegetable oil (canola, olive, or vegetable)
- ½ teaspoon Dijon mustard (or yellow mustard)
- 1 teaspoon dried oregano
- ¼ teaspoon black pepper
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