Mediterranean Orzo Salad Recipe (Vegan)

Name: Mediterranean Orzo Salad Recipe (Vegan)
Total time: 25 min
Ingredients: 1 1/2 cups uncooked orzo (~260 grams); 1/2 small red onion, finely diced (about 1/2 cup); 1/2 cup kalamata olives, sliced; 1, (14.5 oz. jar) marinated artichoke hearts, drained and chopped; 1 cup cherry tomatoes, halved or quartered if large (or chopped sun dried tomatoes work really well here too); 1/2 cup peperoncini, sliced; 1/2 large cucumber, quartered (or 2-3 mini cucumbers ); 1, (15.5 oz. can) garbanzo beans/chickpeas, drained and rinsed; 8 oz. feta cheese; 1/2 cup red wine vinegar; 1/2 cup olive oil; 2 cloves garlic, minced or pressed with a garlic press; 1/4 cup fresh basil, chopped, plus more to garnish; 1 tsp. dried oregano (or 1 Tbsp. fresh); 2-3 Tbsp. fresh lemon juice; kosher salt and freshly cracked black pepper, to taste

krollskorner.com

Mediterranean Orzo Salad Recipe Orzo filled with fresh herbs and veggies, including cucumbers, cherry tomatoes, red onion, basil, and parsley.

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Ingredients

1 1/2 cups uncooked orzo (~260 grams)
1/2 small red onion, finely diced (about 1/2 cup)
1/2 cup kalamata olives, sliced
1, (14.5 oz. jar) marinated artichoke hearts, drained and chopped
1 cup cherry tomatoes, halved or quartered if large (or chopped sun dried tomatoes work really well here too)
1/2 cup peperoncini, sliced
1/2 large cucumber, quartered (or 2-3 mini cucumbers )
1, (15.5 oz. can) garbanzo beans/chickpeas, drained and rinsed
8 oz. feta cheese
1/2 cup red wine vinegar
1/2 cup olive oil
2 cloves garlic, minced or pressed with a garlic press
1/4 cup fresh basil, chopped, plus more to garnish
1 tsp. dried oregano (or 1 Tbsp. fresh)
2-3 Tbsp. fresh lemon juice
kosher salt and freshly cracked black pepper, to taste