Mediterranean Orzo Salad | Recipe Cart

Ingredients

• 3 bell peppers (diced (preferably 1 each red, orange, and yellow, see note 1))
• 12 asparagus spears (ends trimmed and chopped into 1-inch pieces)
• 1 pint grape tomatoes (halved)
• 3 tablespoons olive oil (divided)
• 1/2 cup pine nuts
• 8 ounces orzo pasta (uncooked (see note 2))
• 2 cloves garlic (minced)
• 12 ounces chicken broth ((see note 3))
• 2 tablespoons lemon zest
• 1/2 cup fresh lemon juice (from 2-3 lemons)
• 2 tablespoons fresh basil leaves (chiffonade)
• 8 ounces feta cheese (crumbled (see note 4))
• Salt
• freshly ground black pepper