Carrot cake muffins

Carrot cake muffins

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Carrot cake muffins

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Ingredients

  • 1 ½ cups plain flour
  • ¾ cup caster sugar
  • ½ cup light brown sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • Pinch of salt
  • ½ cup vegetable oil (canola, grapeseed)
  • 2 large eggs
  • 1 ½ tsp vanilla
  • 2 ½ cups peeled and grated carrots
  • ½ cup chopped pecans
  • ½ cup golden raisins

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