Carrot Cake Muffins | Recipe Cart

Name: Carrot Cake Muffins | Recipe Cart
Total time: 25 min
Ingredients: 2 1/2 cups whole-wheat pastry flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 2 eggs; 1/3 cup raw brown (turbinado) sugar; 1/3 cup canola oil; 1 1/3 cups buttermilk; 1 teaspoon vanilla extract; 2/3 cup golden raisins tossed with 1 teaspoon unbleached all-purpose flour, or 2/3 cup chopped pecans; 1 1/2 cups grated carrots

getrecipecart.com

These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes. And these are packed with carrots.

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Ingredients

2 1/2 cups whole-wheat pastry flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon salt
2 eggs
1/3 cup raw brown (turbinado) sugar
1/3 cup canola oil
1 1/3 cups buttermilk
1 teaspoon vanilla extract
2/3 cup golden raisins tossed with 1 teaspoon unbleached all-purpose flour, or 2/3 cup chopped pecans
1 1/2 cups grated carrots