Carrot Cake Muffins | Food By Remi
Moist, warmly spiced, and packed with flavour—these carrot cake muffins are like a hug in every bite. Because who doesn’t love a treat that’s sweet, fluffy, and just a little bit wholesome?...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Ingredients
- 100ml sunflower oil
- 75g softened butter
- 150ml whole milk
- 1 large egg
- 2 tbsp full fat yoghurt
- 300g self-raising flour
- 75g caster sugar
- 75g dark brown sugar
- 150g carrots, grated
- 1 tsp nutmeg
- 1 tsp ginger
- 1 tsp cinnamon
- 50g butter, softened
- 200g cream cheese
- 500g icing sugar
- chopped nuts
- sugar carrots
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