Café San Francisco Paris » Flank steak with shallot and red wine sauce, roast potatoes
A French blogger shares tips on how to quickly and easily prepare French cuisine, that will surprise and delight your guests. He also shares his favorite wines and his secret spots in Paris.
Ingredients
- 4 flank steaks
- 8 shallots
- 2 tblsps, 1 oz, 30g butter
- 2 cups, 50 cl red or white wine
- Salt, pepper
- 8 potatoes
- parsley
- 1 garlic clove
- 3 tblsps canola oil or olive oil
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