Café San Francisco Paris » Boeuf Bourguignon (beef burgundy)
A French blogger shares tips on how to quickly and easily prepare French cuisine, that will surprise and delight your guests. He also shares his favorite wines and his secret spots in Paris.
Ingredients
- – 2 lbs (1Kg) Beef Chuck, cut into 8 pieces
- – 2 carrots
- – 1 onion
- – 1 garlic clove
- – 3 tblsps (50g) butter
- – 1 tblsp flour
- – 1 bottle of red wine (75 cl)
- – 1 cup of water
- – 2 lbs patatoes
- – Thyme, bay leaf, salt, pepper
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