Flank Steaks with Shallot Sauce - Recipes List

Ingredients

• 4 beef flank or flap steaks
• 1/4 cup (60 ml) butter
• 1 tablespoon (15 ml) olive oil
• 2 cups (500 ml) chicken or beef broth
• 1 cup (250 ml) red wine
• 2 bay leaves
• 1/2 teaspoon (2.5 ml) crushed black pepper
• 1 cup (250 ml) chopped shallots
• 1 tablespoon (15 ml) flour
• 2 tablespoons (30 ml) red wine vinegar
• 1 tablespoon (15 ml) Dijon mustard