Cream of carrot soup with crab meat - Catering - Elle & Vire Professionnel
Peel, wash and thinly slice the carrots. Transfer to a saucepan and cover with water. Add salt, pepper, sugar and a few drops of Tabasco®.
Ingredients
- 500 g carrots
- salt, pepper
- Tabasco®
- sugar
- 300 g Sublime Cream with Mascarpone
- 10 g olive oil
- salt
- 250 g crab meat
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