Ingredients
- 100 g extra virgin olive oil
- 30 g red wine vinegar
- 2 tsp Dijon mustard
- ¾ tsp fine sea salt
- 3 pinches ground black pepper
- 200 g fresh watercress
- 4 sea bass fillets
- 1 tsp extra virgin olive oil
- 500 g water
- 180 g couscous
- 2 ½ oranges
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