Steamed Sea Bass with Watercress Orange Couscous - Cookidoo® – la plataforma de recetas oficial de T
Steamed Sea Bass with Watercress Orange Couscous – Easy 35-min meal; 4 servings;Rated 4.2/5 by 16 reviewers. Try it now for a fresh spring treat!
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Ingredients
- 100 g extra virgin olive oil
- 30 g red wine vinegar
- 2 tsp Dijon mustard
- ¾ tsp fine sea salt
- 3 pinches ground black pepper
- 200 g fresh watercress
- 4 sea bass fillets
- 1 tsp extra virgin olive oil
- 500 g water
- 180 g couscous
- 2 ½ oranges
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