Smoky Chorizo and Chicken Pozole

Name: Smoky Chorizo and Chicken Pozole
Ingredients: 2 tablespoons olive oil; 1 large white or yellow onion (finely chopped); 1 teaspoon kosher salt (plus additional to taste if desired); 1 9-ounce package pork chorizo; 2 teaspoons smoked paprika; 1 teaspoon dried Mexican oregano; 1 16-ounce container medium homestyle salsa; 1 quart chicken stock; 2 pounds boneless (skinless chicken thighs or breasts, trimmed of excess fat and diced); 1 25-ounce can white hominy (drained and rinsed); 1 lime (cut into wedges); ¾ cup crumbled queso fresco; ½ cup chopped fresh cilantro

welcomehomedesmoines.com

Smoky Chorizo and Chicken Pozole Photography Courtesy Cacique Featured In Spring 2024 Ingredients 2 tablespoons olive oil 1 large white or yellow onion, finely

View full recipe on welcomehomedesmoines.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at welcomehomedesmoines.com.

Share this recipe:

Cooking tools:

Pot
Stove
Spoon
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Can opener
Colander
Mixing bowl
Serving bowl
Ladle

Ingredients

2 tablespoons olive oil
1 large white or yellow onion (finely chopped)
1 teaspoon kosher salt (plus additional to taste if desired)
1 9-ounce package pork chorizo
2 teaspoons smoked paprika
1 teaspoon dried Mexican oregano
1 16-ounce container medium homestyle salsa
1 quart chicken stock
2 pounds boneless (skinless chicken thighs or breasts, trimmed of excess fat and diced)
1 25-ounce can white hominy (drained and rinsed)
1 lime (cut into wedges)
¾ cup crumbled queso fresco
½ cup chopped fresh cilantro