Chicken Pozole Recipe
Chicken Pozole Recipe: Blend dried chiles and onions, simmer with chicken broth and hominy for a flavorful soup perfect for celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
Ingredients
- 6 dried guajillo chiles, stems and seeds removed
- 6 dried ancho chiles, stems and seeds removed
- 1 1/2 cups water
- 2 tablespoons olive oil
- 1/2 medium white onion, coarsely chopped
- 1 clove garlic
- 2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
- 1 teaspoon salt
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon dried thyme leaves
- 2 bay leaves
- 1 sprig fresh parsley
- 2 cups shredded cooked chicken
- 2 cans (28 oz each) hominy, drained
