Smoky chicken, chickpea, tomato and chorizo soup Recipe - Better Homes & Gardens Australia

Ingredients

• 3 Tbsp extra virgin olive oil
• 125g chorizo, finely diced
• 6 skinless chicken thigh cutlets
• Sea-salt flakes and freshly ground black pepper, to season
• VEGETABLES
• 2 sticks celery, cut into 1cm-thick slices
• 1 red capsicum, diced into 1cm cubes
• 1 carrot, diced into 1cm cubes
• 1 red onion, finely chopped
• 2 cloves garlic, smashed
• HERBS AND SPICES
• 6 sprigs coriander, roots, stalks and leaves all finely chopped
• 1 Tbsp smoked paprika
• 1 tsp dried oregano
• LIQUID
• 3L water
• ADDITIONS
• 2 Tbsp tomato paste
• Finely grated zest and juice of 1 lime
• 400g can chickpeas, drained, rinsed
• Avo toast
• Sour cream
• Dried chilli flakes
• Coriander leaves
• Lime wedges
• Natural corn chips