Collard Greens
Collard Greens Collard greens are an excellent source of vitamin A, C, K and rich in iron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plateandpalette.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Grater
- Spoon
- Mortar and pestle
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon cumin seeds
- 2 - 3 red chilli crushed
- 1/2 a big white onion , diced
- 2 cloves garlic crushed or minced
- 2 bunches, finely chopped Collard greens
- Salt- to taste.
- 1/4 cup fresh coconut grated ( can also substitute dry grated coconut)
- 1/4 cup peanuts roasted and crushed
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