Collard Greens with Raisins and Almonds
Boiled collards taste great but don’t look great. We wanted a fresh, elegant take for the holiday table.
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Mixing bowl
- Colander
- Dutch oven
- Spatula
- Paper towel
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 2 pounds collard greens
- Salt
- pepper
- 6 tablespoons extra-virgin olive oil
- 1/2 cup golden raisins
- 2 shallots, sliced thin
- 4 garlic cloves, sliced thin
- 1/8 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 1/4 cup sliced almonds, toasted
- Lemon wedges for serving
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