Recipes Milk Braised Veal Roast | SOSCuisine

Ingredients

• 1 shallots
• 3 cloves garlic
• 1 stalk celery
• 800 g veal roast
• 1/3 cup white flour (all purpose)
• 1 tbsp olive oil
• 1 tbsp butter, unsalted
• 1 tbsp Dijon mustard
• 1/4 cup white wine
• 4 cups milk, partly skimmed, 2%
• 2 sprigs fresh thyme
• 2 bay leaf
• 1 pinch salt
• ground pepper to taste