Veal Pot Roast - Italian recipes by GialloZafferano
Here's how to prepare a veal pot roast, without using the oven, tender and juicy: a perfect meat main course for Sunday lunch!
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- Veal Pot Roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Veal round 2.2 lbs
- Whole milk 2 cups
- Mustard 1 spoonful
- Carrots 1
- Onions 1
- Celery 1 rib
- Sage 4 sprigs
- Rosemary 4 sprigs
- Extra virgin olive oil 0.3 cup
- Fine salt to taste
- Black pepper to taste
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