Italian Milk-Braised Pork Roast with Porcini Mushrooms Recipe
A regional favorite of Bologna, this milk-braised pork loin is a prime example of the ability of Italians to take simple ingredients and turn them into mouthwatering dishes. Adding heavy cream...
Keywords
- Comfort Food
- Italian
- Pork
- Roasted Pork
- Roasting
- Slow Cooker
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Ingredients
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 pork loin roast (3–4 lb.), seasoned with salt and black pepper
- 1 Tbsp. minced fresh garlic
- ½ cup dry white wine
- 1 ½ cups whole milk
- ½ cup heavy cream
- 1 oz. dried porcini mushrooms, chopped
- 1 tsp. anchovy paste
- ¼ tsp. red pepper flakes
- Minced zest of 1 lemon
- 2 sprigs each fresh rosemary and sage, tied with kitchen string
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