BRINES – Rum and Que

Ingredients

• 1⅓ cups of white vinegar
• ⅓ cup granulated sugar
• 2 tablespoons of kosher salt
• 1 cup of water
• 1-2 sprigs of dill
• 2 cups of Buttermilk
• 1 Teaspoon paprika
• 1 Teaspoon salt
• 1 Teaspoon black pepper
• ¼ Teaspoon dried oregano
• ¼ Teaspoon white pepper
• ¼ Teaspoon cayenne pepper