Pasta with Mozzarella, Basil & Tomatoes Recipe
Enjoy a refreshing summer pasta dish with orecchiette, fresh mozzarella, cherry tomatoes, and basil. Perfect for picnics or as a quick dinner, this recipe is packed with vegetables and easy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Grater
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 pound pasta, small and flat works well, I like orecchiette from any maker in Gragnano
- 1/2 cup of your best olive oil
- 1 teaspoon dried oregano
- 2 cups halved cherry tomatoes
- 1 minced shallot, or more to taste
- 1 1/2 cups of mozzarella pearls or grated fresh mozz (use box grater, largest holes)
- 1 handful of fresh basil leaves
- Sea salt and ground white pepper
- Reggiano Parmesan curls, for garnish
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