Pasta with Tomatoes, Mozzarella & Basil
America's Heartland Recipes: Main Dishes - Pasta with Tomatoes, Mozzarella & Basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Grater
- Pot
- Colander
- Stove
- Mixing bowl
- Plastic wrap
- Wooden spoon
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 2 lbs fresh tomatoes, diced small
- 1 bunch fresh basil leaves, julienned
- 1 large clove garlic, minced (or pressed)
- 4 oz fresh mozzarella cheese or soft teleme, cut into ¼" pieces
- ½ tsp red pepper flakes
- ¼ cup extra virgin olive oil
- salt
- pepper
- 1 lb penne pasta
- 1 cup fresh Parmesan cheese, grated
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