Mozzarella Sorrentini Pasta with Basil and Fresh Tomato
Craving comfort food? Try Mozzarella Sorrentini Pasta with Basil and Fresh Tomato Sauce! Discover tips for perfecting this flavorful Italian dish.
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Ingredients
- 250g fresh pasta sheets
- 200g fresh mozzarella cheese, cut into small cubes
- 50g grated Parmesan cheese
- 1 egg, beaten
- 500g ripe tomatoes, chopped
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- Fresh basil leaves, about 1 cup, roughly chopped
- Extra basil leaves, whole for garnish
- Additional grated Parmesan cheese for garnish
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