Artichoke Bacon Flatbread – Arkansas Living Magazine

Ingredients

• 4 ounces whipped cream cheese, softened
• 1/2 teaspoon garlic powder
• 3/4 teaspoon Italian seasoning
• 2 tablespoons Caesar salad dressing
• 1 flatbread or large naan
• 2 tablespoons shredded Parmesan cheese
• Half a (14-ounce) can quartered artichoke hearts, drained and patted dry
• 1/4 cup cooked bacon, chopped
• 1 cup mozzarella cheese or to taste
• 1 green onion, sliced
• Dash of onion salt