Artichoke Flatbread

Artichoke Flatbread

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Crispy flatbread topped with whipped goat cheese, marinated artichokes, sundried tomato, grape tomato, balsamic reduction and fresh herbs

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Ingredients

  • Flatbread - 1 Each
  • Whipped Goat Cheese - 1.5 oz wt
  • Sun-dried Tomato - 1 oz wt
  • Marinated Artichoke - 1.5 oz wt
  • Grape Tomato Halved - 1 oz wt
  • Extra Virgin Olive Oil - 1 TBSP
  • Balsamic Glazer - 1 tsp
  • Dill Sprigs - 2 gram (10 ea)
  • Chive Diced - 2 gram (1 tsp)

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