Chicken Cordon Bleu 22 | Just A Pinch Recipes

Ingredients

• ## CHICKEN
• 2 large oneless skinless chicken breasts, cut in half lengthwise to create 4 thinner pieces
• - kosher salt and fresh ground black pepper
• 2 large eggs
• 1 tablespoon(s) milk
• 1/2 cup(s) all-purpose flour
• 1 1/4 cup(s) Panko bread crumbs
• 1 teaspoon(s) dried basil
• 1 teaspoon(s) dried oregano
• 4 deli slice(s) baby Swiss
• 4 deli slice(s) ham
• olive oil
• ## PARMESAN DIJON CREAM SAUCE
• 2 tablespoon(s) butter
• 2 tablespoon(s) flour
• 1 1/2 cup(s) milk
• 1 1/2 tablespoon(s) Dijon mustard
• 1/2 cup(s) Parmesan cheese
• 1 tablespoon(s) freshly chopped Italian parsley, optional