Lentil soup with Italian sausage and kale | Recipe | Kitchen Stories

Ingredients

• 1 onion
• 2 cloves garlic
• 0.5 fennel
• 1 lb Tuscan kale
• 1 lb Italian sausages
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 1.33 cups beluga lentils
• 2 bay leaves
• 6.33 cups chicken stock
• 1 tsp white balsamic vinegar
• 1 tsp sugar
• Parmesan cheese (grated, for serving)
• salt
• pepper