Italian Sausage with Lentils and Kale | America's Test Kitchen
Cooking sausages on top of the lentil mixture infuses this one-skillet meal with rich, meaty flavor.
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 1/2 pounds sweet Italian sausage
- 2 shallots , peeled, halved, and sliced thin
- 3 garlic cloves , minced
- 10 ounces kale , stemmed and chopped
- 3/4 cup chicken broth
- Salt and pepper
- 1 (15-ounce) can lentils , rinsed
- 3 tablespoons plain yogurt
- 2 tablespoons whole-grain mustard
- 1 tablespoon water
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