Peach, roasted chickpeas and halloumi cheese salad - Canada's Food Guide

Ingredients

• 30 mL (2 tbsp) olive oil, divided
• 1 can (540 mL/19 oz) lower sodium chickpeas, drained and rinsed
• 2 mL (½ tsp) paprika
• 5 mL (1 tsp) dried thyme
• 5 mL (1 tsp) garlic powder
• 3 peaches, sliced in wedges
• ½ package (100 g/3.5 oz) halloumi cheese, sliced
• 500 mL (2 cups) cherry tomatoes, halved
• 1 mL (¼ tsp) dried basil
• 15 mL (1 tbsp) lemon juice (about ½ lemon)