Spiced chickpeas with halloumi recipe | Good Food
A simple satisfying vegetarian salad, warming for a winter's evening. From BBC Good Food.
Ingredients
- 1 tbsp olive oil
- 1 chilli deseeded and finely chopped, or half tsp chilli powder
- 2 tsp finely chopped fresh root ginger
- 400g can chickpeas rinsed and drained
- 200g bag baby spinach
- 3 red peppers from a jar or deli counter
- half 250g pack halloumi cheese drained
- juice 1 lemon
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