Warm Halloumi and Chickpea Salad - Mains, Salads, Soups & Stews Recipe

Ingredients

• 2 390g cans of chickpeas, rinsed and drained
• 1/4 red pepper, diced
• 1 stick of celery, diced
• Salt & pepper
• 1 tsp ground cumin
• 2 tbsp finely chopped fresh coriander
• 1 tsp oregano
• 3/4 tbsp lime juice
• 1 tbsp olive oil + extra for greasing the frying pan
• 200 g cherry tomatoes
• 1 clove of garlic, partly crushed
• Mixed green salad leaves (e.g. spinach, watercress and rocket) Allow one handful per portion.
• 250 g halloumi cut into 8 slices