How to Cook Dried Chickpeas (Garbanzo Beans)
This is a step-by-step guide on how to cook dried chickpeas. Learn about soaking the chickpeas, the various cooking methods, and some great recipes to try.
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Cooking tools:
- Colander
- Mixing bowl
- Pot
- Stove
- Refrigerator
Ingredients
- 300 g dried chickpeas ((300 g will result in approx. 750 g cooked chickpeas))
- Fresh water ((enough to cover))
- Seasonings such as bay leaves, garlic, onion, cardamom, turmeric ((all optional))
- Salt ((optional))
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