How to Cook Beans and Chickpeas from Scratch | Recipe Cart
Adapted from Cook's Illustrated's The Science of Good Cooking See post above if you wish to cook your beans in an Instant Pot or slow cooker.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Pot
- Stove
- Colander
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 lb. dried chickpeas or beans
- 3 tablespoons + 1.5 teaspoon kosher salt
- 1 small onion, halved through the core
- 1 bay leaf
- 1/4 cup olive oil
- a few sprigs thyme, optional
- 1 clove garlic, smashed, optional
- 1 teaspoon, crushed red pepper flakes, optional
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