South Pacific Barbecue Sauce - Fiery Foods & Barbecue Central

Ingredients

• 2 15 ½-ounce can sliced pineapple chunks, drained and liquid reserved
• 1 cup catsup
• ½ cup brown sugar
• 1 teaspoon lemon juice
• ½ cup bourbon (drink the rest of the bottle during the 10 hours of pig roasting)
• 1 teaspoon dried ground habanero chile or 2 fresh, stems and seeds removed, minced
• 2 teaspoons ground ginger
• 2 teaspoon salt
• 1 teaspoon soy sauce
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice