Chicken Satay with Spicy Wild Blueberry Peanut Butter Sauce - Fiery Foods & Barbecue Central

Ingredients

• 3 tablespoons finely chopped or grated fresh ginger
• 1 shallot or 1/4 cup onion
• 1 serrano chile, stem and seeds removed, finely minced
• 1 teaspoon oil
• 6 ounces water
• 3 tablespoons crunchy peanut butter
• 1 1/2 cups frozen Wild Blueberries
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 4 single chicken breasts or 1 pound thinly sliced chicken breast
• salt and pepper
• 1 tablespoon of olive oil
• skewers