Kansas City-Style Barbecue Sauce - Fiery Foods & Barbecue Central
Thaw and drain 10 oz package frozen raspberries. Roast a 10-12 lb turkey with chef’s carrots, 16 oz yellow hominy, cinnamon sticks, and Italian plum tomatoes for a delicious and flavorful meal.
Ingredients
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 cup catsup
- 1/3 cup molasses
- 1/4 cup distilled vinegar
- 2 tablespoons commercial chili powder
- 2 teaspoons dry mustard
- 1 teaspoon celery salt
- 1 teaspoon paprika
- 1 teaspoon ground cayenne chile
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup water or more if needed
More Like This
Kansas City Barbecue Sauce Recipe
simplyrecipes.com
Canadian-style Bacon - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Award Winning Barbeque Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Raspberry BBQ Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
North Carolina Barbecue Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Chimichurri Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Kansas City-Style Barbecue Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Kansas City Dry Rub - Fiery Foods & Barbecue Central
fieryfoodscentral.com