Acadian Meat Pie | Tourism PEI

Ingredients

• 2 1/2 lb (1.25 kg) turkey thigh or breast
• 2 lb (1 kg) pork shoulder or butt roast
• 2 small potatoes (whole)
• 1 large onion (medium dice)
• 2 tsp (10 ml) chopped fresh summer savoury
• salt and pepper
• cornstarch and water slurry (as needed to thicken)
• 2 cups (500 ml) all-purpose flour
• salt
• 1 1/2 tsp (7.5 ml) baking powder
• 1/2 cup (125 ml) vegetable shortening
• 1/2 cup (125 ml) 2% milk
• 1/4 cup (60 ml) cooled meat broth (from the cooking of the meat)
• 1 egg (beaten) + 1 tsp (5 ml) water for brushing