Traditional Meat Pie Recipe | EOI Bakery
The traditional meat pie is a staple in any good Australian bakery. Keep your customers happy all year round with this tried and tested recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- 1700g/ml Water
- 750g/ml Minced Beef – Coarse
- 750g/ml Minced Beef – Fine
- 60g/ml Seasoning
- 14g/ml Continental Beef or
- g/ml Chicken Booster
- 240g/ml Water
- 170g/ml Modified Pie Starch
- 10g/ml Caramel Colour
- EOI Pie Bottom Pastry
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