Deviled Eggs | Seltzer's Smokehouse Meats

Ingredients

• 6 large eggs
• 1/2 tsp. bicarbonate of soda
• 4-5 slices Seltzer’s Lebanon Bologna
• 1/4 cup mayo
• 1 tsp. white wine vinegar
• 1 tsp. Dijon mustard
• Salt
• Freshly ground black pepper
• Paprika, for serving
• Chopped chives, for serving