Savory Chinese Beef Cabbage Shiitake Stir-Fry - Cook with Carla

Ingredients

• 1 tablespoon veggie oil
• 2 cm chunk of fresh ginger, chopped up small
• 2 garlic cloves, chopped up small
• 4 green onions, sliced (keep some aside for topping)
• 1 cup shiitake mushrooms, sliced up and without stems
• 4 cups cabbage, sliced thin
• 450 g beef mince (best if 80/20 fat blend)
• Pinch of salt and some black pepper, to taste
• 1 tablespoon toasted sesame oil
• 1 tablespoon oyster sauce (optional, but it's tasty)
• 3 tablespoons reduced-sodium soy sauce
• 4 cups hot steamed white rice or riced cauliflower
• More green onions for sprinkling on top