Recipe: <!-- -->Lamb Souvlakia with Yogurt Garlic Dip<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup white wine
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• 1 dried bay leaf, coarsely crumbled
• 1 clove garlic, finely chopped
• Juice of 1 lemon
• 1/2 teaspoon fine sea salt
• 2 pounds boneless leg of lamb, cut into 1-inch cubes
• 1/2 cup nonfat plain yogurt
• 2 tablespoons white wine vinegar
• extra-virgin olive oil
• Lemon wedges
• 1/2 teaspoon ground black pepper