PitmasterX
Experience the culinary heritage of Spain with PitmasterX's Iberico Rotisserie Roast—marinated, buttered, and cheese-topped perfection on your grill! #pork #roasted #dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 1 1/2 kg 3.3 lbs Iberico pork collar
- 15 grams / ½ oz PitmasterX's Steak Rub
- 2 tbsp olive oil
- 1 lemon
- 50 grams / 1.8 oz Pecorino cheese
- 80 grams / 2.8 oz pine nuts
- 100 grams / 3.6 oz Prosciutto slices
- 100 grams / 3.6 oz garlic compound butter
