PitmasterX
Savor succulent Iberico pork Bife de Tira grilled to perfection, topped with black garlic mayonnaise. Perfect for dinner enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 700 grams / 1.5 lbs Iberico pork Bife de Tira
- 4 tbsp fresh parsley
- 200 grams / 0.5 lbs creme freche
- 200 grams / 0.5 lbs mayonaise
- 1 tsp finishing salt
- ½ tsp black pepper
- ½ tbsp lemon juice
- 1 tsp sugar
- 3 tbsp fermented garlic
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