Mustard chops & chips recipe | Good Food

Ingredients

• 700g floury potato cut into thin chips, patted dry
• 2 tbsp olive oil plus 2 tsp
• ½ tsp fennel seed crushed
• ½ tsp smoked paprika
• 280g pack green bean
• 2 tsp white wine vinegar
• 1 shallot finely chopped
• 1 tsp sugar
• 1 tbsp Dijon mustard
• 1 large fennel bulb halved and very thinly sliced
• 4 pork chops