Oven Roasted Vegetables with Sage and Thyme - Walter Stewart's Market

Name: Oven Roasted Vegetables with Sage and Thyme - Walter Stewart's Market
Ingredients: 7 cups of assorted root vegetables, such as carrots, sweet potatoes, celeriac, beets, and parsnips; 2 cups of winter squash, such as acorn squash, butternut squash, or pumpkin; 1 onion, sliced; ⅓ cup extra virgin olive oil; 4 sage leaves, chopped; 4 thyme sprigs; salt and pepper, to taste; maple syrup, to taste

stewartsmarket.com

This is a great side recipe for the holidays incorporating a lot of root and winter vegetables you have on hand. Jeanette Chen from Jeanette’s Healthy Living lo

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Ingredients

7 cups of assorted root vegetables, such as carrots, sweet potatoes, celeriac, beets, and parsnips
2 cups of winter squash, such as acorn squash, butternut squash, or pumpkin
1 onion, sliced
⅓ cup extra virgin olive oil
4 sage leaves, chopped
4 thyme sprigs
salt and pepper, to taste
maple syrup, to taste